ROBOT Report - foodon

Download TSV

Types of errors

LevelNumber of errors
WARN16330
ERROR677
INFO375

Error breakdown

RuleNumber of errors
missing_definition12073
annotation_whitespace2925
duplicate_exact_synonym710
duplicate_definition508
duplicate_label_synonym477
lowercase_definition375
multiple_definitions106
invalid_xref55
equivalent_class_axiom_no_genus37
multiple_equivalent_class_definitions27
multiple_equivalent_classes27
duplicate_scoped_synonym26
multiple_labels22
misused_replaced_by6
deprecated_class_reference6
misused_obsolete_label1
missing_label1

Click on any term to redirect to the term page.

Row Level Rule Name Subject Property Value
0 ERROR deprecated_class_reference FOODON:00002453 rdfs:subClassOf FOODON:03310788
1 ERROR deprecated_class_reference FOODON:03309737 rdfs:subClassOf FOODON:03310840
2 ERROR deprecated_class_reference FOODON:03310155 rdfs:subClassOf FOODON:03304840
3 ERROR deprecated_class_reference FOODON:03411074 rdfs:subClassOf FOODON:00002371
4 ERROR deprecated_class_reference FOODON:03411917 rdfs:subClassOf FOODON:00001820
5 ERROR deprecated_class_reference FOODON:03412317 rdfs:subClassOf FOODON:00001248
6 ERROR duplicate_definition FOODON:00003195 IAO:0000600 The white pulp of the cupuaçu frruit is uniquely fragrant (described as a mix of chocolate and pineapple), and it contains theacrine (1,3,7,9-tetramethyluric acid) instead of the xanthines (caffeine, theobromine, and theophylline) found in cacao.[1] It is frequently used in desserts, juices and sweets. The juice tastes primarily like a pear, with a hint of baa.[wikipedia]@en
7 ERROR duplicate_definition FOODON:00003221 IAO:0000600 The white pulp of the cupuaçu frruit is uniquely fragrant (described as a mix of chocolate and pineapple), and it contains theacrine (1,3,7,9-tetramethyluric acid) instead of the xanthines (caffeine, theobromine, and theophylline) found in cacao.[1] It is frequently used in desserts, juices and sweets. The juice tastes primarily like a pear, with a hint of baa.[wikipedia]@en
8 ERROR duplicate_definition FOODON:00002280 IAO:0000115 Stone pine nut food product is a pine nut product made from the stone pine (Pinus pinea), which has been cultivated for its nuts for over 5,000 years.@en
9 ERROR duplicate_definition FOODON:00003116 IAO:0000115 Stone pine nut food product is a pine nut product made from the stone pine (Pinus pinea), which has been cultivated for its nuts for over 5,000 years.@en
10 ERROR duplicate_definition FOODON:03413503 IAO:0000115 See also Wikipedia .@en
11 ERROR duplicate_definition FOODON:03413504 IAO:0000115 See also Wikipedia .@en
12 ERROR duplicate_definition FOODON:03510214 IAO:0000115 Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.@en
13 ERROR duplicate_definition FOODON:03510215 IAO:0000115 Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.@en
14 ERROR duplicate_definition FOODON:03510216 IAO:0000115 Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.@en
15 ERROR duplicate_definition FOODON:03510217 IAO:0000115 Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.@en
16 ERROR duplicate_definition FOODON:03510218 IAO:0000115 Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.@en
17 ERROR duplicate_definition FOODON:03510219 IAO:0000115 Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.@en
18 ERROR duplicate_definition FOODON:03510220 IAO:0000115 Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.@en
19 ERROR duplicate_definition FOODON:03510221 IAO:0000115 Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.@en
20 ERROR duplicate_definition FOODON:03510222 IAO:0000115 Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.@en
21 ERROR duplicate_definition FOODON:03510223 IAO:0000115 Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.@en
22 ERROR duplicate_definition FOODON:03510224 IAO:0000115 Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.@en
23 ERROR duplicate_definition FOODON:00001317 IAO:0000115 Pickled bamboo shoots@en
24 ERROR duplicate_definition FOODON:00001318 IAO:0000115 Pickled bamboo shoots@en
25 ERROR duplicate_definition FOODON:03401676 IAO:0000115 Includes products from animals of the genus Sus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Pork –@en
26 ERROR duplicate_definition FOODON:03401686 IAO:0000115 Includes products from animals of the genus Sus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Pork –@en
27 ERROR duplicate_definition FOODON:03401044 IAO:0000115 Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable–based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins@en
28 ERROR duplicate_definition FOODON:03401045 IAO:0000115 Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable–based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins@en
29 ERROR duplicate_definition FOODON:03401057 IAO:0000115 Includes any products that can be described/observed as two or more distinct Edible Fats sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fats Edible class. Includes products such as Lard and Dripping sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Margarine and Vegetable Oil variety packs.@en
30 ERROR duplicate_definition FOODON:03401060 IAO:0000115 Includes any products that can be described/observed as two or more distinct Edible Fats sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fats Edible class. Includes products such as Lard and Dripping sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Margarine and Vegetable Oil variety packs.@en
31 ERROR duplicate_definition FOODON:03400914 IAO:0000115 Includes any products that can be described/observed as ready to drink dairy or dairy substitute–based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk,@en
32 ERROR duplicate_definition FOODON:03400915 IAO:0000115 Includes any products that can be described/observed as ready to drink dairy or dairy substitute–based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk,@en
33 ERROR duplicate_definition FOODON:03401032 IAO:0000115 Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colo@en
34 ERROR duplicate_definition FOODON:03401033 IAO:0000115 Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colo@en
35 ERROR duplicate_definition FOODON:03401027 IAO:0000115 Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically market@en
36 ERROR duplicate_definition FOODON:03401028 IAO:0000115 Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically market@en
37 ERROR duplicate_definition FOODON:03401029 IAO:0000115 Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically market@en
38 ERROR duplicate_definition FOODON:03400989 IAO:0000115 Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooke@en
39 ERROR duplicate_definition FOODON:03400990 IAO:0000115 Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooke@en
40 ERROR duplicate_definition FOODON:03400991 IAO:0000115 Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooke@en
41 ERROR duplicate_definition FOODON:03401146 IAO:0000115 Includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauc@en
42 ERROR duplicate_definition FOODON:03401147 IAO:0000115 Includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauc@en
43 ERROR duplicate_definition FOODON:03401141 IAO:0000115 Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, s@en
44 ERROR duplicate_definition FOODON:03401142 IAO:0000115 Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, s@en
45 ERROR duplicate_definition FOODON:03401143 IAO:0000115 Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, s@en
46 ERROR duplicate_definition FOODON:03401127 IAO:0000115 Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing proc@en
47 ERROR duplicate_definition FOODON:03401128 IAO:0000115 Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing proc@en
48 ERROR duplicate_definition FOODON:03401068 IAO:0000115 Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients@en
49 ERROR duplicate_definition FOODON:03401069 IAO:0000115 Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients@en
50 ERROR duplicate_definition FOODON:03401070 IAO:0000115 Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients@en
51 ERROR duplicate_definition FOODON:03401157 IAO:0000115 Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce,@en
52 ERROR duplicate_definition FOODON:03401158 IAO:0000115 Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce,@en
53 ERROR duplicate_definition FOODON:03401159 IAO:0000115 Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce,@en
54 ERROR duplicate_definition FOODON:03401168 IAO:0000115 Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtain@en
55 ERROR duplicate_definition FOODON:03401170 IAO:0000115 Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtain@en
56 ERROR duplicate_definition FOODON:03401153 IAO:0000115 Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried@en
57 ERROR duplicate_definition FOODON:03401155 IAO:0000115 Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried@en
58 ERROR duplicate_definition FOODON:03401149 IAO:0000115 Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and sal@en
59 ERROR duplicate_definition FOODON:03401150 IAO:0000115 Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and sal@en
60 ERROR duplicate_definition FOODON:03401118 IAO:0000115 Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An opti@en
61 ERROR duplicate_definition FOODON:03401120 IAO:0000115 Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An opti@en
62 ERROR duplicate_definition FOODON:03401099 IAO:0000115 Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to s@en
63 ERROR duplicate_definition FOODON:03401100 IAO:0000115 Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to s@en
64 ERROR duplicate_definition FOODON:03401096 IAO:0000115 Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior@en
65 ERROR duplicate_definition FOODON:03401097 IAO:0000115 Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior@en
66 ERROR duplicate_definition FOODON:03401098 IAO:0000115 Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior@en
67 ERROR duplicate_definition FOODON:03401093 IAO:0000115 Includes any products that can be described/observed as a savoury grain-based ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning@en
68 ERROR duplicate_definition FOODON:03401094 IAO:0000115 Includes any products that can be described/observed as a savoury grain-based ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning@en
69 ERROR duplicate_definition FOODON:03401090 IAO:0000115 Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seaso@en
70 ERROR duplicate_definition FOODON:03401092 IAO:0000115 Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seaso@en
71 ERROR duplicate_definition FOODON:03400963 IAO:0000115 Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are no@en
72 ERROR duplicate_definition FOODON:03400964 IAO:0000115 Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are no@en
73 ERROR duplicate_definition FOODON:03400965 IAO:0000115 Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are no@en
74 ERROR duplicate_definition FOODON:03401085 IAO:0000115 Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An@en
75 ERROR duplicate_definition FOODON:03401086 IAO:0000115 Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An@en
76 ERROR duplicate_definition FOODON:03400955 IAO:0000115 Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat@en
77 ERROR duplicate_definition FOODON:03400956 IAO:0000115 Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat@en
78 ERROR duplicate_definition FOODON:03400957 IAO:0000115 Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat@en
79 ERROR duplicate_definition FOODON:03401134 IAO:0000115 Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can@en
80 ERROR duplicate_definition FOODON:03401136 IAO:0000115 Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can@en
81 ERROR duplicate_definition FOODON:03400966 IAO:0000115 Includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products do not require co@en
82 ERROR duplicate_definition FOODON:03400967 IAO:0000115 Includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products do not require co@en
83 ERROR duplicate_definition FOODON:03401071 IAO:0000115 Includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, such@en
84 ERROR duplicate_definition FOODON:03401072 IAO:0000115 Includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, such@en
85 ERROR duplicate_definition FOODON:03401531 IAO:0000115 Includes any products that can be described/observed as a dairy mix, which is not ready to consume and has been prepared to a specific recipe where cream/milk/yogurt liquid or solids are the main ingredients with other ingredients such as chocolate/fruit/@en
86 ERROR duplicate_definition FOODON:03401532 IAO:0000115 Includes any products that can be described/observed as a dairy mix, which is not ready to consume and has been prepared to a specific recipe where cream/milk/yogurt liquid or solids are the main ingredients with other ingredients such as chocolate/fruit/@en
87 ERROR duplicate_definition FOODON:03400883 IAO:0000115 Includes any products that can be described/observed as a beverage that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar. These products are also called Cider (Apple) or Perry (Pear). T@en
88 ERROR duplicate_definition FOODON:03401403 IAO:0000115 Includes any products that can be described/observed as a beverage that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar. These products are also called Cider (Apple) or Perry (Pear). T@en
89 ERROR duplicate_definition FOODON:03401176 IAO:0000115 Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet@en
90 ERROR duplicate_definition FOODON:03401177 IAO:0000115 Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet@en
91 ERROR duplicate_definition FOODON:03401178 IAO:0000115 Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet@en
92 ERROR duplicate_definition FOODON:03401527 IAO:0000115 Includes any product that can be described/observed as a fresh commercial variety of Squash, Opo, grown from Lagenaria siceraria, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash,@en
93 ERROR duplicate_definition FOODON:03401546 IAO:0000115 Includes any product that can be described/observed as a fresh commercial variety of Squash, Opo, grown from Lagenaria siceraria, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash,@en
94 ERROR duplicate_definition FOODON:03480010 IAO:0000115 In the U.S., grain strength is calculated as 10 times the acid content expressed as acetic acid. For example, 40 grain vinegar = 4% acetic acid; 120 grain vinegar = 12% acetic acid. [Technically Speaking about Vinegar - A food technologist's guide to vinegar, The Vinegar Institute, 5775 Peachtree-Dunwoody Road, Atlanta, Georgia 30342, USA].@en
95 ERROR duplicate_definition FOODON:03480029 IAO:0000115 In the U.S., grain strength is calculated as 10 times the acid content expressed as acetic acid. For example, 40 grain vinegar = 4% acetic acid; 120 grain vinegar = 12% acetic acid. [Technically Speaking about Vinegar - A food technologist's guide to vinegar, The Vinegar Institute, 5775 Peachtree-Dunwoody Road, Atlanta, Georgia 30342, USA].@en
96 ERROR duplicate_definition FOODON:03480047 IAO:0000115 In the U.S., grain strength is calculated as 10 times the acid content expressed as acetic acid. For example, 40 grain vinegar = 4% acetic acid; 120 grain vinegar = 12% acetic acid. [Technically Speaking about Vinegar - A food technologist's guide to vinegar, The Vinegar Institute, 5775 Peachtree-Dunwoody Road, Atlanta, Georgia 30342, USA].@en
97 ERROR duplicate_definition FOODON:03400294 IAO:0000115 Food product having functional characteristics similar to a butter product; it may be nutritionally equivalent or inferior to the product it purports to resemble.@en
98 ERROR duplicate_definition FOODON:03400807 IAO:0000115 Food product having functional characteristics similar to a butter product; it may be nutritionally equivalent or inferior to the product it purports to resemble.@en
99 ERROR duplicate_definition FOODON:03413033 IAO:0000115 Food additive; technological purpose(s): sweetener.@en
100 ERROR duplicate_definition FOODON:03413049 IAO:0000115 Food additive; technological purpose(s): sweetener.@en
101 ERROR duplicate_definition FOODON:03413072 IAO:0000115 Food additive; technological purpose(s): sweetener.@en
102 ERROR duplicate_definition FOODON:03413171 IAO:0000115 Food additive; technological purpose(s): sweetener.@en
103 ERROR duplicate_definition FOODON:03413220 IAO:0000115 Food additive; technological purpose(s): sweetener.@en
104 ERROR duplicate_definition FOODON:03414428 IAO:0000115 Food additive; technological purpose(s): sweetener.@en
105 ERROR duplicate_definition FOODON:03414449 IAO:0000115 Food additive; technological purpose(s): sweetener.@en
106 ERROR duplicate_definition FOODON:03414456 IAO:0000115 Food additive; technological purpose(s): sweetener.@en
107 ERROR duplicate_definition FOODON:03413030 IAO:0000115 Food additive; technological purpose(s): preservative.@en
108 ERROR duplicate_definition FOODON:03413051 IAO:0000115 Food additive; technological purpose(s): preservative.@en
109 ERROR duplicate_definition FOODON:03413077 IAO:0000115 Food additive; technological purpose(s): preservative.@en
110 ERROR duplicate_definition FOODON:03413097 IAO:0000115 Food additive; technological purpose(s): preservative.@en
111 ERROR duplicate_definition FOODON:03413135 IAO:0000115 Food additive; technological purpose(s): preservative.@en
112 ERROR duplicate_definition FOODON:03413176 IAO:0000115 Food additive; technological purpose(s): preservative.@en
113 ERROR duplicate_definition FOODON:03413204 IAO:0000115 Food additive; technological purpose(s): preservative.@en
114 ERROR duplicate_definition FOODON:03413219 IAO:0000115 Food additive; technological purpose(s): preservative.@en
115 ERROR duplicate_definition FOODON:03413251 IAO:0000115 Food additive; technological purpose(s): preservative.@en
116 ERROR duplicate_definition FOODON:03413264 IAO:0000115 Food additive; technological purpose(s): preservative.@en
117 ERROR duplicate_definition FOODON:03413267 IAO:0000115 Food additive; technological purpose(s): preservative.@en
118 ERROR duplicate_definition FOODON:03413271 IAO:0000115 Food additive; technological purpose(s): preservative.@en
119 ERROR duplicate_definition FOODON:03414397 IAO:0000115 Food additive; technological purpose(s): glazing agent.@en
120 ERROR duplicate_definition FOODON:03414438 IAO:0000115 Food additive; technological purpose(s): glazing agent.@en
121 ERROR duplicate_definition FOODON:03413025 IAO:0000115 Food additive; technological purpose(s): flavour enhancer.@en
122 ERROR duplicate_definition FOODON:03413034 IAO:0000115 Food additive; technological purpose(s): flavour enhancer.@en
123 ERROR duplicate_definition FOODON:03413039 IAO:0000115 Food additive; technological purpose(s): flavour enhancer.@en
124 ERROR duplicate_definition FOODON:03413043 IAO:0000115 Food additive; technological purpose(s): flavour enhancer.@en
125 ERROR duplicate_definition FOODON:03413080 IAO:0000115 Food additive; technological purpose(s): flavour enhancer.@en
126 ERROR duplicate_definition FOODON:03413081 IAO:0000115 Food additive; technological purpose(s): flavour enhancer.@en
127 ERROR duplicate_definition FOODON:03413084 IAO:0000115 Food additive; technological purpose(s): flavour enhancer.@en
128 ERROR duplicate_definition FOODON:03413087 IAO:0000115 Food additive; technological purpose(s): flavour enhancer.@en
129 ERROR duplicate_definition FOODON:03413088 IAO:0000115 Food additive; technological purpose(s): flavour enhancer.@en
130 ERROR duplicate_definition FOODON:03413113 IAO:0000115 Food additive; technological purpose(s): flavour enhancer.@en
131 ERROR duplicate_definition FOODON:03413138 IAO:0000115 Food additive; technological purpose(s): flavour enhancer.@en
132 ERROR duplicate_definition FOODON:03413157 IAO:0000115 Food additive; technological purpose(s): flavour enhancer.@en
133 ERROR duplicate_definition FOODON:03413161 IAO:0000115 Food additive; technological purpose(s): flavour enhancer.@en
134 ERROR duplicate_definition FOODON:03413000 IAO:0000115 Food additive; technological purpose(s): emulsifier.@en
135 ERROR duplicate_definition FOODON:03413189 IAO:0000115 Food additive; technological purpose(s): emulsifier.@en
136 ERROR duplicate_definition FOODON:03413190 IAO:0000115 Food additive; technological purpose(s): emulsifier.@en
137 ERROR duplicate_definition FOODON:03413196 IAO:0000115 Food additive; technological purpose(s): emulsifier.@en
138 ERROR duplicate_definition FOODON:03413226 IAO:0000115 Food additive; technological purpose(s): emulsifier.@en
139 ERROR duplicate_definition FOODON:03413284 IAO:0000115 Food additive; technological purpose(s): emulsifier.@en
140 ERROR duplicate_definition FOODON:03413291 IAO:0000115 Food additive; technological purpose(s): emulsifier.@en
141 ERROR duplicate_definition FOODON:03413306 IAO:0000115 Food additive; technological purpose(s): emulsifier.@en
142 ERROR duplicate_definition FOODON:03413292 IAO:0000115 Food additive; technological purpose(s): emulsifier, stabilizer.@en
143 ERROR duplicate_definition FOODON:03413293 IAO:0000115 Food additive; technological purpose(s): emulsifier, stabilizer.@en
144 ERROR duplicate_definition FOODON:03413114 IAO:0000115 Food additive; technological purpose(s): emulsifier, stabilizer, thickener.@en
145 ERROR duplicate_definition FOODON:03413126 IAO:0000115 Food additive; technological purpose(s): emulsifier, stabilizer, thickener.@en
146 ERROR duplicate_definition FOODON:03413132 IAO:0000115 Food additive; technological purpose(s): emulsifier, stabilizer, thickener.@en
147 ERROR duplicate_definition FOODON:03412978 IAO:0000115 Food additive; technological purpose(s): emulsifier, sequestrant, stabilizer.@en
148 ERROR duplicate_definition FOODON:03413128 IAO:0000115 Food additive; technological purpose(s): emulsifier, sequestrant, stabilizer.@en
149 ERROR duplicate_definition FOODON:03413155 IAO:0000115 Food additive; technological purpose(s): emulsifier, sequestrant, stabilizer.@en
150 ERROR duplicate_definition FOODON:03412985 IAO:0000115 Food additive; technological purpose(s): colour.@en
151 ERROR duplicate_definition FOODON:03412995 IAO:0000115 Food additive; technological purpose(s): colour.@en
152 ERROR duplicate_definition FOODON:03413009 IAO:0000115 Food additive; technological purpose(s): colour.@en
153 ERROR duplicate_definition FOODON:03413011 IAO:0000115 Food additive; technological purpose(s): colour.@en
154 ERROR duplicate_definition FOODON:03413014 IAO:0000115 Food additive; technological purpose(s): colour.@en
155 ERROR duplicate_definition FOODON:03413018 IAO:0000115 Food additive; technological purpose(s): colour.@en
156 ERROR duplicate_definition FOODON:03413020 IAO:0000115 Food additive; technological purpose(s): colour.@en
157 ERROR duplicate_definition FOODON:03413021 IAO:0000115 Food additive; technological purpose(s): colour.@en
158 ERROR duplicate_definition FOODON:03413063 IAO:0000115 Food additive; technological purpose(s): colour.@en
159 ERROR duplicate_definition FOODON:03413064 IAO:0000115 Food additive; technological purpose(s): colour.@en
160 ERROR duplicate_definition FOODON:03413068 IAO:0000115 Food additive; technological purpose(s): colour.@en
161 ERROR duplicate_definition FOODON:03413069 IAO:0000115 Food additive; technological purpose(s): colour.@en
162 ERROR duplicate_definition FOODON:03413070 IAO:0000115 Food additive; technological purpose(s): colour.@en
163 ERROR duplicate_definition FOODON:03413095 IAO:0000115 Food additive; technological purpose(s): colour.@en
164 ERROR duplicate_definition FOODON:03413112 IAO:0000115 Food additive; technological purpose(s): colour.@en
165 ERROR duplicate_definition FOODON:03413122 IAO:0000115 Food additive; technological purpose(s): colour.@en
166 ERROR duplicate_definition FOODON:03413131 IAO:0000115 Food additive; technological purpose(s): colour.@en
167 ERROR duplicate_definition FOODON:03413187 IAO:0000115 Food additive; technological purpose(s): colour.@en
168 ERROR duplicate_definition FOODON:03413199 IAO:0000115 Food additive; technological purpose(s): colour.@en
169 ERROR duplicate_definition FOODON:03413232 IAO:0000115 Food additive; technological purpose(s): colour.@en
170 ERROR duplicate_definition FOODON:03413294 IAO:0000115 Food additive; technological purpose(s): colour.@en
171 ERROR duplicate_definition FOODON:03413297 IAO:0000115 Food additive; technological purpose(s): colour.@en
172 ERROR duplicate_definition FOODON:03413320 IAO:0000115 Food additive; technological purpose(s): colour.@en
173 ERROR duplicate_definition FOODON:03414417 IAO:0000115 Food additive; technological purpose(s): colour.@en
174 ERROR duplicate_definition FOODON:03413010 IAO:0000115 Food additive; technological purpose(s): clouding agent, glazing agent.@en
175 ERROR duplicate_definition FOODON:03413056 IAO:0000115 Food additive; technological purpose(s): clouding agent, glazing agent.@en
176 ERROR duplicate_definition FOODON:03412996 IAO:0000115 Food additive; technological purpose(s): bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener.@en
177 ERROR duplicate_definition FOODON:03413202 IAO:0000115 Food additive; technological purpose(s): bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener.@en
178 ERROR duplicate_definition FOODON:03412979 IAO:0000115 Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener.@en
179 ERROR duplicate_definition FOODON:03412980 IAO:0000115 Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener.@en
180 ERROR duplicate_definition FOODON:03412981 IAO:0000115 Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener.@en
181 ERROR duplicate_definition FOODON:03413091 IAO:0000115 Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener.@en
182 ERROR duplicate_definition FOODON:03413118 IAO:0000115 Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener.@en
183 ERROR duplicate_definition FOODON:03413119 IAO:0000115 Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener.@en
184 ERROR duplicate_definition FOODON:03413168 IAO:0000115 Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener.@en
185 ERROR duplicate_definition FOODON:03413178 IAO:0000115 Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener.@en
186 ERROR duplicate_definition FOODON:03413185 IAO:0000115 Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener.@en
187 ERROR duplicate_definition FOODON:03413288 IAO:0000115 Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener.@en
188 ERROR duplicate_definition FOODON:03414401 IAO:0000115 Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener.@en
189 ERROR duplicate_definition FOODON:03413006 IAO:0000115 Food additive; technological purpose(s): antioxidant.@en
190 ERROR duplicate_definition FOODON:03413007 IAO:0000115 Food additive; technological purpose(s): antioxidant.@en
191 ERROR duplicate_definition FOODON:03413029 IAO:0000115 Food additive; technological purpose(s): antioxidant.@en
192 ERROR duplicate_definition FOODON:03413092 IAO:0000115 Food additive; technological purpose(s): antioxidant.@en
193 ERROR duplicate_definition FOODON:03414392 IAO:0000115 Food additive; technological purpose(s): antioxidant.@en
194 ERROR duplicate_definition FOODON:03414431 IAO:0000115 Food additive; technological purpose(s): antioxidant.@en
195 ERROR duplicate_definition FOODON:03413041 IAO:0000115 Food additive; technological purpose(s): antioxidant, preservative.@en
196 ERROR duplicate_definition FOODON:03413054 IAO:0000115 Food additive; technological purpose(s): antioxidant, preservative.@en
197 ERROR duplicate_definition FOODON:03413211 IAO:0000115 Food additive; technological purpose(s): antioxidant, preservative.@en
198 ERROR duplicate_definition FOODON:03413215 IAO:0000115 Food additive; technological purpose(s): antioxidant, preservative.@en
199 ERROR duplicate_definition FOODON:03413259 IAO:0000115 Food additive; technological purpose(s): antioxidant, preservative.@en